20 Cinnamon Rolls with Sourdough Discard Recipe
Cinnamon,Rolls,with,Sourdough,Discard,RecipeSourdough Cinnamon Rolls
Hello, baking enthusiast!
Ever wondered what to do with all that sourdough discard? Don't let it go to waste!
Did you know that sourdough discard can actually *enhance* your baking? Prepare to be amazed!
Warning: This recipe might just become your new favorite. (We're not responsible for any sudden weight gain.)
What's better than one cinnamon roll? Twenty, of course! And made with sourdough discard? Even better!
Get ready for a flavor explosion! This isn't your grandma's cinnamon roll recipe (unless your grandma is a baking genius, then maybe it is!).
Ready to transform your sourdough discard into something truly delicious? Keep reading to discover the secret to these amazing 20 Cinnamon Rolls with Sourdough Discard!
This recipe is so good, you'll be sharing it with all your friends (and maybe even your enemies...just kidding!).
We promise, the end result is worth it! So stick with us until the very end for the full 20 Cinnamon Rolls with Sourdough Discard recipe.
20 Sourdough Cinnamon Rolls with Sourdough Discard Recipe: A Delicious Way to Use Leftovers
Are you tired of letting your sourdough discard go to waste? Transform that discarded starter into something truly delightful: fluffy, gooey, and utterly irresistible sourdough cinnamon rolls! This recipe yields 20 magnificent rolls, perfect for sharing (or not!). We’ll guide you through every step, from activating your discard to achieving that perfect cinnamon swirl. Get ready to experience the magic of sourdough cinnamon rolls.
Understanding Sourdough Discard and its Benefits
Sourdough discard, that slightly sour mixture you regularly remove from your sourdough starter, is a goldmine of flavor and nutrients. Instead of throwing it away, we can repurpose it to elevate our baking. This recipe demonstrates how using sourdough discard enhances the flavor and texture of cinnamon rolls, adding a depth you won't find in traditional recipes. It creates a tangy, slightly complex flavor profile that balances beautifully with the sweetness of the cinnamon filling.
Why Use Sourdough Discard in Cinnamon Rolls?
- Flavor Enhancement: Sourdough discard adds a unique tang and depth of flavor that complements the sweetness of the cinnamon filling.
- Improved Texture: It contributes to a softer, more tender crumb.
- Reduced Waste: This recipe offers a sustainable way to utilize what would otherwise be discarded.
- Nutritional Boost: Sourdough starter contains beneficial bacteria and yeasts that contribute to better gut health.
Ingredients for 20 Amazing Sourdough Cinnamon Rolls
This recipe requires a bit of planning, as the dough needs ample time to rise. But the results are well worth the wait. You'll need to gather the following:
For the Sourdough Discard Levain:
- 50g active sourdough discard (fed 4-6 hours prior)
- 50g bread flour
- 50g water
For the Dough:
- All of the levain
- 300g bread flour
- 100g all-purpose flour
- 70g granulated sugar
- 5g salt
- 50g unsalted butter, softened
- 100g milk, warmed
- 1 large egg
For the Cinnamon Filling:
- 100g unsalted butter, softened
- 100g brown sugar
- 2 tablespoons ground cinnamon
For the Glaze:
- 1 cup powdered sugar
- 2-4 tablespoons milk
- 1/2 teaspoon vanilla extract
Step-by-Step Guide: Making Your Sourdough Cinnamon Rolls
Let's bake! Follow these steps carefully for the best results.
1. Preparing the Levain: Activating Your Discard
Start by mixing your active sourdough discard, flour, and water for the levain. Cover and let it sit at room temperature (around 70-75°F) for 4-6 hours, or until doubled in size. This step is crucial for a successful rise. An active levain ensures your rolls will develop properly.
2. Mixing the Dough: A Gentle Hand is Key
In a large bowl, combine all the dough ingredients (excluding butter). Mix until a shaggy dough forms. Gradually add the softened butter and knead until smooth and elastic. This will take about 8-10 minutes. A stand mixer with a dough hook can significantly ease this process.
3. First Rise: Allowing the Magic to Happen
Place the dough in a lightly oiled bowl, turning to coat. Cover and let it rise in a warm place for at least 2 hours, or until doubled in size.
4. Shaping the Rolls: Creating the Swirls
Once risen, gently punch down the dough. Roll it into a large rectangle (about 12x18 inches). Spread the softened butter over the rectangle, then sprinkle evenly with the brown sugar and cinnamon mixture. Tightly roll the dough from the long side. Cut into 20 equal slices.
5. Second Rise: Proofing the Rolls
Place the rolls in a greased baking pan (9x13 inch). Cover and let rise for another hour, or until almost doubled.
6. Baking: The Golden Brown Stage
Preheat your oven to 375°F (190°C). Bake for 20-25 minutes, or until golden brown.
7. Making the Glaze: A Sweet Finish
While the rolls cool slightly, whisk together the powdered sugar, milk, and vanilla extract to make the glaze. Pour over the warm rolls.
8. Enjoy!
Let the rolls cool completely and dig in! Enjoy your delicious homemade sourdough cinnamon rolls.
Troubleshooting Common Issues with Sourdough Cinnamon Rolls
- Dough too sticky: Add a tablespoon or two of flour at a time until it becomes manageable.
- Dough not rising enough: Ensure your sourdough discard is active and your kitchen is warm enough.
- Rolls too dry: Increase the amount of milk or butter slightly in the dough.
Frequently Asked Questions (FAQ)
Q1: Can I use instant yeast instead of sourdough discard? No, this recipe relies on the unique flavor and texture provided by sourdough discard. Substituting instant yeast will result in a significantly different product.
Q2: How long can I store these cinnamon rolls? Store leftover rolls in an airtight container at room temperature for up to 3 days or in the freezer for up to 3 months.
Q3: Can I make these rolls ahead of time? You can prepare the dough and freeze it before the second rise. Thaw overnight in the refrigerator before the final rise and baking.
Q4: What if my sourdough discard is very sour? Reduce the amount of sugar in the recipe slightly to balance the tartness.
Q5: Are there variations for the filling? Absolutely! Try adding chopped nuts, raisins, or different spices to the filling for unique flavor combinations.
Conclusion: The Delight of Sourdough Cinnamon Rolls
Making sourdough cinnamon rolls using your discard is a rewarding experience. The unique tang and texture that come from the sourdough starter elevate these rolls above the ordinary. This recipe provides a delicious and sustainable way to utilize your sourdough discard and delights both your taste buds and your sense of accomplishment. Try it today and share the joy of these amazing sourdough cinnamon rolls with friends and family!
Call to Action: Try this recipe and share your baking journey with us in the comments below! We'd love to see your delicious creations. Don't forget to check out our other [link to other sourdough recipes] and [link to bread making tips] for more baking inspiration.
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So there you have it – a deliciously easy recipe for 20 amazing cinnamon rolls, all made with your leftover sourdough discard! Hopefully, this recipe has shown you that not only can you avoid waste, but you can also elevate your baking game using this often-discarded ingredient. Furthermore, you'll find that the subtle tang of the sourdough beautifully complements the sweetness of the cinnamon filling, creating a truly unique and memorable flavor profile. Remember, the success of these rolls hinges on a few key factors: Firstly, ensure your discard is at the right consistency – not too wet, not too dry. Secondly, don’t skimp on the kneading; this develops the gluten and leads to that perfectly soft, pillowy texture. Lastly, and perhaps most importantly, allow ample time for the dough to rise. Patience is key here; a properly risen dough translates to light and airy rolls. In addition to the recipe itself, I've provided tips and tricks throughout, addressing common problems and offering suggestions for variations. For instance, you might experiment with different spices in the filling, adding cardamom or nutmeg for a warmer flavor, or perhaps even a hint of orange zest for a citrusy twist. The possibilities are truly endless!
Beyond the recipe itself, I encourage you to explore the world of sourdough baking further. While this recipe utilizes discard, there's a whole universe of possibilities awaiting you. You can use sourdough discard in pancakes, muffins, crackers, and even bread itself, significantly reducing your food waste while enjoying the unique flavor benefits. Consequently, embracing sourdough baking isn't just about making delicious treats; it's about connecting with the process, understanding the nuances of fermentation, and ultimately, becoming a more resourceful and sustainable baker. Moreover, don't be afraid to experiment! Baking is a journey of discovery, and each batch offers a chance to refine your technique and personalize the recipe to your liking. Consider sharing your own creations – whether it's variations on this cinnamon roll recipe or your own sourdough masterpieces – with us in the comments below. We'd love to see what you come up with and hear about your experiences. Finally, remember that even if your first attempt isn't perfect, don't be discouraged. Every baker, even the most experienced ones, has had their share of baking mishaps. Keep practicing, keep experimenting, and you'll soon be whipping up delicious sourdough creations like a pro.
In conclusion, I hope you enjoyed this recipe and found it helpful. These sourdough discard cinnamon rolls are a testament to the fact that delicious baking doesn't have to be complicated or wasteful. With a little patience and attention to detail, you can create something truly special using ingredients you might otherwise discard. Therefore, I urge you to try this recipe; you won't regret it! Let us know how your cinnamon rolls turn out. Share your photos on social media and tag us – we’d love to see your baking successes! And until next time, happy baking! Remember to check out our other recipes and baking tips on the blog, where you'll find even more inspiration for your culinary adventures. We’re always adding new content, so keep checking back for fresh ideas and delicious recipes. Don't forget to subscribe to our newsletter for updates and exclusive content delivered straight to your inbox! Thank you for reading, and happy baking!
.20 fluffy sourdough discard cinnamon rolls! This recipe uses your leftover starter for incredibly flavorful, easy-to-make rolls. Get baking!
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